Yellowtail Japanese Restaurant & Lounge at Bellagio The restaurant features a lavish, gold dining room inspired by classical Chinese jewel boxes, and century-old pomegranate trees. Menu highlights include a tableside-carved imperial Peking duck and wok-fried Maine lobster. He serves fine dining with Cantonese, Shanghai and Szechuan flavors. The atmosphere is clean and elegant, with modern décor and one-of-a-kind designs such as a kinetic moon sculpture that hovers over the main dining room.Īt the helm of the first Chinese restaurant in Las Vegas to earn a Michelin star is executive chef Ming Yu, who grew up in the Taishan province in China. Menu highlights include chicken satay, green prawns and MR CHOW hand-pulled noodles. Owner Michael Chow, a British Chinese restaurateur and artist, offers authentic Beijing cuisine served family-style. Let’s look at some of your mouthwatering options. Grab your friends and embark on a food tour you will not soon forget. The city features restaurants owned and operated by some incredibly talented Asian American and Pacific Islanders who call Las Vegas home. Las Vegas, the destination for world-class global cuisine, has no shortage of delicious Asian and Pacific Islander food.

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